Istanbal Kebab House entered the industry of Restaurants in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Vural Oktay by calling (802) 857-5158 during business hours. You can also write to the business’ Single Location at 10 Kellogg Road, Essex Junction, Vermont VT 05452. You can also visit the company’s website at istanbulkebabhousevt.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Istanbal Kebab House |
| Representative: | Vural Oktay |
| Place of Business: | 10 Kellogg Road, Essex Junction, VT 05452 |
| Contact Number: | (802) 857-5158 |
| Website: | istanbulkebabhousevt.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2012 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Istanbal Kebab House is a company operating from Chittenden, Vermont providing professional Restaurants and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Istanbal Kebab House has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Vural Oktay at (802) 857-5158 for related queries, or to locate its Single Location using the coordinates 44.509835,-73.133432.
The Single Location can also be found at the street address 10 Kellogg Road in Essex Junction, Vermont 05452 and can be engaged online through the company website at istanbulkebabhousevt.com, the company Twitter , and Facebook page .