Island Culinary & Ecological Center entered the industry of Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ingrid Bengis-Palei by calling (207) 367-2416 during business hours. You can also write to the business’ Single Location at Greenhead Lane, Deer Isle, Maine ME 04627. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Island Culinary & Ecological Center |
| Representative: | Ingrid Bengis-Palei |
| Place of Business: | Greenhead Lane, Deer Isle, ME 04627 |
| Contact Number: | (207) 367-2416 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Island Culinary & Ecological Center is a company operating from Hancock, Maine providing professional Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.
With a current employee count of 1 to 4, Island Culinary & Ecological Center has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Ingrid Bengis-Palei at (207) 367-2416 for related queries, or to locate its Single Location using the coordinates 44.21175,-68.62507.
The Single Location can also be found at the street address Greenhead Lane in Deer Isle, Maine 04627 and can be engaged online through the company website at , the company Twitter , and Facebook page .