Inman & Son Food Sales Inc entered the industry of Wholesale Frozen Foods in 1965 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 424420, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.
To acquire more information, please contact David M Inman by calling No number given during business hours. You can also write to the business’ Single Location at 3420 Justinian, Jeffersonville, Indiana IN 47130. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Inman & Son Food Sales Inc |
Representative: | David M Inman |
Place of Business: | 3420 Justinian, Jeffersonville, IN 47130 |
Contact Number: | No number given |
Type of Service: | Wholesale Frozen Foods |
SIC Number: | 5142 |
NAICS Number: | 424420 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1965 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Inman & Son Food Sales Inc is a company operating from Clark, Indiana providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 1965 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 424420 as Wholesale Frozen Foods.
With a current employee count of 1 to 4, Inman & Son Food Sales Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative David M Inman at No number given for related queries, or to locate its Single Location using the coordinates 38.348787,-85.694227.
The Single Location can also be found at the street address 3420 Justinian in Jeffersonville, Indiana 47130 and can be engaged online through the company website at , the company Twitter , and Facebook page .