Infusion Foods - NC Wake, Cary 27518

Infusion Foods entered the industry of Miscellaneous Food Stores in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452992, which describes it as a Miscellaneous Food Stores. For further clarification, the SIC classifies this business under the code 5499 and described it as a Miscellaneous Food Stores. The business provides service to the B2C market.

To acquire more information, please contact Shirish Shevade, Owner by calling (919) 303-2081 during business hours. You can also write to the business’ Single Location at 113 Highlands Lake Drive, Cary, North Carolina NC 27518. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Infusion Foods
Representative: Shirish Shevade, Owner
Place of Business: 113 Highlands Lake Drive, Cary, NC 27518
Contact Number: (919) 303-2081
Type of Service: Miscellaneous Food Stores
SIC Number: 5499
NAICS Number: 4452992
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Infusion Foods is a company operating from Wake, North Carolina providing professional Miscellaneous Food Stores and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5499 as Miscellaneous Food Stores, and with the NAICS code 4452992 as Miscellaneous Food Stores.

With a current employee count of 1 to 4, Infusion Foods has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Shirish Shevade, Owner at (919) 303-2081 for related queries, or to locate its Single Location using the coordinates 35.72115,-78.779721.

The Single Location can also be found at the street address 113 Highlands Lake Drive in Cary, North Carolina 27518 and can be engaged online through the company website at , the company Twitter , and Facebook page .