Il Caffe Sospeso Inc - CA San Diego, Chula Vista 91911

Il Caffe Sospeso Inc entered the industry of Coffee, Green or Roasted in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 424490, which describes it as a Coffee, Green or Roasted. For further clarification, the SIC classifies this business under the code 5149 and described it as a Coffee, Green or Roasted. The business provides service to the BOTH market.

To acquire more information, please contact Minako Suyama by calling (619) 495-0221 during business hours. You can also write to the business’ Single Location at 2240 Main St # 27, Chula Vista, California CA 91911. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Il Caffe Sospeso Inc
Representative: Minako Suyama
Place of Business: 2240 Main St # 27, Chula Vista, CA 91911
Contact Number: (619) 495-0221
Type of Service: Coffee, Green or Roasted
SIC Number: 5149
NAICS Number: 424490
Locality: Single Location
Market Type: B2B & B2C
Began: 2006
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
Share This Company:

Il Caffe Sospeso Inc is a company operating from San Diego, California providing professional Coffee, Green or Roasted and relevant BOTH variables. It was founded in 2006 and registered with the SIC code 5149 as Coffee, Green or Roasted, and with the NAICS code 424490 as Coffee, Green or Roasted.

With a current employee count of 1 to 4, Il Caffe Sospeso Inc has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Minako Suyama at (619) 495-0221 for related queries, or to locate its Single Location using the coordinates 32.595026,-117.086599.

The Single Location can also be found at the street address 2240 Main St # 27 in Chula Vista, California 91911 and can be engaged online through the company website at , the company Twitter , and Facebook page .