Hudson Bay Seafood entered the industry of Seafood Restaurants in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Anthony Hudson, President by calling (910) 630-0007 during business hours. You can also write to the business’ Single Location at 2816 Ramsey St, Fayetteville, North Carolina NC 28301. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Hudson Bay Seafood |
Representative: | Anthony Hudson, President |
Place of Business: | 2816 Ramsey St, Fayetteville, NC 28301 |
Contact Number: | (910) 630-0007 |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1992 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Hudson Bay Seafood is a company operating from Cumberland, North Carolina providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Hudson Bay Seafood has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Anthony Hudson, President at (910) 630-0007 for related queries, or to locate its Single Location using the coordinates 35.09694,-78.87723.
The Single Location can also be found at the street address 2816 Ramsey St in Fayetteville, North Carolina 28301 and can be engaged online through the company website at , the company Twitter , and Facebook page .