Hoy King Seafood Restaurant entered the industry of Seafood Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Suojie Feng, Owner by calling (213) 680-1705 during business hours. You can also write to the business’ Single Location at 708 New High St, Los Angeles, California CA 90012. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Hoy King Seafood Restaurant |
Representative: | Suojie Feng, Owner |
Place of Business: | 708 New High St, Los Angeles, CA 90012 |
Contact Number: | (213) 680-1705 |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2004 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Hoy King Seafood Restaurant is a company operating from Los Angeles, California providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Hoy King Seafood Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Suojie Feng, Owner at (213) 680-1705 for related queries, or to locate its Single Location using the coordinates 34.06037,-118.23838.
The Single Location can also be found at the street address 708 New High St in Los Angeles, California 90012 and can be engaged online through the company website at , the company Twitter , and Facebook page .