House of Wong - MO St. Louis, Saint Louis 63141

House of Wong entered the industry of Chinese Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact We Lim, Owner by calling (314) 576-6291 during business hours. You can also write to the business’ Single Location at 12366 Olive Boulevard, Saint Louis, Missouri MO 63141. You can also visit the company’s website at houseofwongstl.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: House of Wong
Representative: We Lim, Owner
Place of Business: 12366 Olive Boulevard, Saint Louis, MO 63141
Contact Number: (314) 576-6291
Website: houseofwongstl.com
Type of Service: Chinese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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House of Wong is a company operating from St. Louis, Missouri providing professional Chinese Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.

With a current employee count of 1 to 4, House of Wong has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative We Lim, Owner at (314) 576-6291 for related queries, or to locate its Single Location using the coordinates 38.67333,-90.45645.

The Single Location can also be found at the street address 12366 Olive Boulevard in Saint Louis, Missouri 63141 and can be engaged online through the company website at houseofwongstl.com, the company Twitter , and Facebook page .