House of Red Ginseng entered the industry of Health Food Stores in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4461910, which describes it as a Health Food Stores. For further clarification, the SIC classifies this business under the code 5499 and described it as a Health Food Stores. The business provides service to the B2C market.
To acquire more information, please contact Haa Lee, Owner by calling (323) 737-5353 during business hours. You can also write to the business’ Single Location at 3130 West Olympic Boulevard # 120, Los Angeles, California CA 90006. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | House of Red Ginseng |
Representative: | Haa Lee, Owner |
Place of Business: | 3130 West Olympic Boulevard # 120, Los Angeles, CA 90006 |
Contact Number: | (323) 737-5353 |
Type of Service: | Health Food Stores |
SIC Number: | 5499 |
NAICS Number: | 4461910 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2004 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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House of Red Ginseng is a company operating from Los Angeles, California providing professional Health Food Stores and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5499 as Health Food Stores, and with the NAICS code 4461910 as Health Food Stores.
With a current employee count of 1 to 4, House of Red Ginseng has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Haa Lee, Owner at (323) 737-5353 for related queries, or to locate its Single Location using the coordinates 34.05256,-118.30385.
The Single Location can also be found at the street address 3130 West Olympic Boulevard # 120 in Los Angeles, California 90006 and can be engaged online through the company website at , the company Twitter , and Facebook page .