Hotchkiss Meats entered the industry of Meat Processing in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Terry Neville, Owner by calling (970) 872-3030 during business hours. You can also write to the business’ Single Location at 219 High St, Hotchkiss, Colorado CO 81419. You can also visit the company’s website at hotchkissmeats.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Hotchkiss Meats |
| Representative: | Terry Neville, Owner |
| Place of Business: | 219 High St, Hotchkiss, CO 81419 |
| Contact Number: | (970) 872-3030 |
| Website: | hotchkissmeats.com |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 4452100 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1983 |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Hotchkiss Meats is a company operating from Delta, Colorado providing professional Meat Processing and relevant B2B variables. It was founded in 1983 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4452100 as Meat Processing.
With a current employee count of 1 to 4, Hotchkiss Meats has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Terry Neville, Owner at (970) 872-3030 for related queries, or to locate its Single Location using the coordinates 38.82605,-107.75357.
The Single Location can also be found at the street address 219 High St in Hotchkiss, Colorado 81419 and can be engaged online through the company website at hotchkissmeats.com, the company Twitter , and Facebook page .