Hood Specialists Inc entered the industry of Restaurant Flue Cleaning in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 561720, which describes it as a Restaurant Flue Cleaning. For further clarification, the SIC classifies this business under the code 7349 and described it as a Restaurant Flue Cleaning. The business provides service to the B2B market.
To acquire more information, please contact Michael Hinderliter by calling (817) 625-5143 during business hours. You can also write to the business’ Single Location at 2300 Cold Springs Road, Fort Worth, Texas TX 76106. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Hood Specialists Inc |
Representative: | Michael Hinderliter |
Place of Business: | 2300 Cold Springs Road, Fort Worth, TX 76106 |
Contact Number: | (817) 625-5143 |
Type of Service: | Restaurant Flue Cleaning |
SIC Number: | 7349 |
NAICS Number: | 561720 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1998 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Hood Specialists Inc is a company operating from Tarrant, Texas providing professional Restaurant Flue Cleaning and relevant B2B variables. It was founded in 1998 and registered with the SIC code 7349 as Restaurant Flue Cleaning, and with the NAICS code 561720 as Restaurant Flue Cleaning.
With a current employee count of 1 to 4, Hood Specialists Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Hinderliter at (817) 625-5143 for related queries, or to locate its Single Location using the coordinates 32.785049,-97.325149.
The Single Location can also be found at the street address 2300 Cold Springs Road in Fort Worth, Texas 76106 and can be engaged online through the company website at , the company Twitter , and Facebook page .