Honling Food Co Inc - CA San Francisco, San Francisco 94132

Honling Food Co Inc entered the industry of Ethnic Foods, Nec, Frozen in 1978 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 311412, which describes it as a Ethnic Foods, Nec, Frozen. For further clarification, the SIC classifies this business under the code 2038 and described it as a Ethnic Foods, Nec, Frozen. The business provides service to the BOTH market.

To acquire more information, please contact Yinling Sung by calling No number given during business hours. You can also write to the business’ Single Location at 3060 26th Avenue, San Francisco, California CA 94132. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Honling Food Co Inc
Representative: Yinling Sung
Place of Business: 3060 26th Avenue, San Francisco, CA 94132
Contact Number: No number given
Type of Service: Ethnic Foods, Nec, Frozen
SIC Number: 2038
NAICS Number: 311412
Locality: Single Location
Market Type: B2B & B2C
Began: 1978
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Honling Food Co Inc is a company operating from San Francisco, California providing professional Ethnic Foods, Nec, Frozen and relevant BOTH variables. It was founded in 1978 and registered with the SIC code 2038 as Ethnic Foods, Nec, Frozen, and with the NAICS code 311412 as Ethnic Foods, Nec, Frozen.

With a current employee count of 1 to 4, Honling Food Co Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Yinling Sung at No number given for related queries, or to locate its Single Location using the coordinates 37.731686,-122.481663.

The Single Location can also be found at the street address 3060 26th Avenue in San Francisco, California 94132 and can be engaged online through the company website at , the company Twitter , and Facebook page .