Hong Kong Chinese Kitchen entered the industry of Chinese Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Chau Yum, Owner by calling (718) 529-5759 during business hours. You can also write to the business’ Single Location at 11903 Sutphin Boulevard, Jamaica, New York NY 11434. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Hong Kong Chinese Kitchen |
| Representative: | Chau Yum, Owner |
| Place of Business: | 11903 Sutphin Boulevard, Jamaica, NY 11434 |
| Contact Number: | (718) 529-5759 |
| Type of Service: | Chinese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Hong Kong Chinese Kitchen is a company operating from Queens, New York providing professional Chinese Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Hong Kong Chinese Kitchen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Chau Yum, Owner at (718) 529-5759 for related queries, or to locate its Single Location using the coordinates 40.67899,-73.79159.
The Single Location can also be found at the street address 11903 Sutphin Boulevard in Jamaica, New York 11434 and can be engaged online through the company website at , the company Twitter , and Facebook page .