Holt Lake Bar-B-Que & Seafood - NC Johnston, Smithfield 27577

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Holt Lake Bar-B-Que & Seafood entered the industry of Barbecue in 1979 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Barbecue. For further clarification, the SIC classifies this business under the code 5812 and described it as a Barbecue. The business provides service to the B2C market.

To acquire more information, please contact Terry Barefoot, Owner by calling (919) 934-0148 during business hours. You can also write to the business’ Single Location at 3506 Us Highway 301 South, Smithfield, North Carolina NC 27577. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Holt Lake Bar-B-Que & Seafood
Representative: Terry Barefoot, Owner
Place of Business: 3506 Us Highway 301 South, Smithfield, NC 27577
Contact Number: (919) 934-0148
Type of Service: Barbecue
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1979
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Holt Lake Bar-B-Que & Seafood is a company operating from Johnston, North Carolina providing professional Barbecue and relevant B2C variables. It was founded in 1979 and registered with the SIC code 5812 as Barbecue, and with the NAICS code 7225111 as Barbecue.

With a current employee count of 1 to 4, Holt Lake Bar-B-Que & Seafood has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Terry Barefoot, Owner at (919) 934-0148 for related queries, or to locate its Single Location using the coordinates 35.47298,-78.38264.

The Single Location can also be found at the street address 3506 Us Highway 301 South in Smithfield, North Carolina 27577 and can be engaged online through the company website at , the company Twitter , and Facebook page .