Hollyberry entered the industry of Bulk Ice Cream in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Bulk Ice Cream. For further clarification, the SIC classifies this business under the code 2024 and described it as a Bulk Ice Cream. The business provides service to the BOTH market.
To acquire more information, please contact Ernest Kim, Manager by calling (818) 817-2350 during business hours. You can also write to the business’ Single Location at 14425 1/2 Ventura Boulevard, Sherman Oaks, California CA 91423. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Hollyberry |
| Representative: | Ernest Kim, Manager |
| Place of Business: | 14425 1/2 Ventura Boulevard, Sherman Oaks, CA 91423 |
| Contact Number: | (818) 817-2350 |
| Type of Service: | Bulk Ice Cream |
| SIC Number: | 2024 |
| NAICS Number: | 7225151 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 2008 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Hollyberry is a company operating from Los Angeles, California providing professional Bulk Ice Cream and relevant BOTH variables. It was founded in 2008 and registered with the SIC code 2024 as Bulk Ice Cream, and with the NAICS code 7225151 as Bulk Ice Cream.
With a current employee count of 1 to 4, Hollyberry has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ernest Kim, Manager at (818) 817-2350 for related queries, or to locate its Single Location using the coordinates 34.15066,-118.44698.
The Single Location can also be found at the street address 14425 1/2 Ventura Boulevard in Sherman Oaks, California 91423 and can be engaged online through the company website at , the company Twitter , and Facebook page .