Hinck's Delicatessen - NY Nassau, Port Washington 11050

Hinck's Delicatessen entered the industry of Delicatessen Stores in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Delicatessen Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Delicatessen Stores. The business provides service to the B2C market.

To acquire more information, please contact Walter Hinck by calling (516) 883-3730 during business hours. You can also write to the business’ Single Location at 666 Port Washington Boulevard, Port Washington, New York NY 11050. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Hinck's Delicatessen
Representative: Walter Hinck
Place of Business: 666 Port Washington Boulevard, Port Washington, NY 11050
Contact Number: (516) 883-3730
Type of Service: Delicatessen Stores
SIC Number: 5411
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1993
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Hinck's Delicatessen is a company operating from Nassau, New York providing professional Delicatessen Stores and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5411 as Delicatessen Stores, and with the NAICS code 7225111 as Delicatessen Stores.

With a current employee count of 1 to 4, Hinck's Delicatessen has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Walter Hinck at (516) 883-3730 for related queries, or to locate its Single Location using the coordinates 40.826,-73.68299.

The Single Location can also be found at the street address 666 Port Washington Boulevard in Port Washington, New York 11050 and can be engaged online through the company website at , the company Twitter , and Facebook page .