Hill Street Cafe & Catering entered the industry of Cafes in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Cafes. For further clarification, the SIC classifies this business under the code 5812 and described it as a Cafes. The business provides service to the B2C market.
To acquire more information, please contact Brian Kim, Owner by calling (805) 654-1115 during business hours. You can also write to the business’ Single Location at 1050 South Hill Road, Ventura, California CA 93003. You can also visit the company’s website at briankim.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Hill Street Cafe & Catering |
| Representative: | Brian Kim, Owner |
| Place of Business: | 1050 South Hill Road, Ventura, CA 93003 |
| Contact Number: | (805) 654-1115 |
| Website: | briankim.net |
| Type of Service: | Cafes |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Hill Street Cafe & Catering is a company operating from Ventura, California providing professional Cafes and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Cafes, and with the NAICS code 7225111 as Cafes.
With a current employee count of 1 to 4, Hill Street Cafe & Catering has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Brian Kim, Owner at (805) 654-1115 for related queries, or to locate its Single Location using the coordinates 34.26764,-119.20667.
The Single Location can also be found at the street address 1050 South Hill Road in Ventura, California 93003 and can be engaged online through the company website at briankim.net, the company Twitter , and Facebook page .