High Tide Seafood Bar and Grill - AZ Maricopa County, Gilbert 85295

High Tide Seafood Bar and Grill entered the industry of Seafood Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact High Tide Seafood Bar by calling (480) 821-9950 during business hours. You can also write to the business’ Single Location at 2540 S. Val Vista Dr, Gilbert, Arizona AZ 85295. You can also visit the company’s website at hightideseafoodbar.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: High Tide Seafood Bar and Grill
Representative: High Tide Seafood Bar
Place of Business: 2540 S. Val Vista Dr, Gilbert, AZ 85295
Contact Number: (480) 821-9950
Website: hightideseafoodbar.com
Type of Service: Seafood Restaurants
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: Unknown
Laborers: 1 to 4
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High Tide Seafood Bar and Grill is a company operating from Maricopa County, Arizona providing professional Seafood Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code as Seafood Restaurants, and with the NAICS code as Seafood Restaurants.

With a current employee count of 1 to 4, High Tide Seafood Bar and Grill has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative High Tide Seafood Bar at (480) 821-9950 for related queries, or to locate its Single Location using the coordinates 33.3042699,-111.7574149.

The Single Location can also be found at the street address 2540 S. Val Vista Dr in Gilbert, Arizona 85295 and can be engaged online through the company website at hightideseafoodbar.com, the company Twitter , and Facebook page .