Henrys At Drift Inn entered the industry of Italian Restaurants in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7211100, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Charlie Creason by calling (208) 436-1300 during business hours. You can also write to the business’ Single Location at 545 F St, Rupert, Idaho ID 83350. You can also visit the company’s website at henrysdriftinn.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Henrys At Drift Inn |
Representative: | Charlie Creason |
Place of Business: | 545 F St, Rupert, ID 83350 |
Contact Number: | (208) 436-1300 |
Website: | henrysdriftinn.com |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7211100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1993 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Henrys At Drift Inn is a company operating from Minidoka, Idaho providing professional Italian Restaurants and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7211100 as Italian Restaurants.
With a current employee count of 1 to 4, Henrys At Drift Inn has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Charlie Creason at (208) 436-1300 for related queries, or to locate its Single Location using the coordinates 42.61735,-113.6753.
The Single Location can also be found at the street address 545 F St in Rupert, Idaho 83350 and can be engaged online through the company website at henrysdriftinn.com, the company Twitter , and Facebook page .