Henri's Just One More - AR Carroll, Eureka Springs 72632

Henri's Just One More entered the industry of American Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7224100, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Gloria Shoeler, Owner by calling (479) 253-5795 during business hours. You can also write to the business’ Single Location at 19 1/2 Spring St, Eureka Springs, Arkansas AR 72632. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Henri's Just One More
Representative: Gloria Shoeler, Owner
Place of Business: 19 1/2 Spring St, Eureka Springs, AR 72632
Contact Number: (479) 253-5795
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 7224100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2004
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Henri's Just One More is a company operating from Carroll, Arkansas providing professional American Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7224100 as American Restaurants.

With a current employee count of 1 to 4, Henri's Just One More has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gloria Shoeler, Owner at (479) 253-5795 for related queries, or to locate its Single Location using the coordinates 36.40306,-93.73675.

The Single Location can also be found at the street address 19 1/2 Spring St in Eureka Springs, Arkansas 72632 and can be engaged online through the company website at , the company Twitter , and Facebook page .