Hayama Japanese Restaurant entered the industry of Japanese Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ken Yokota, Owner by calling (808) 331-8888 during business hours. You can also write to the business’ Single Location at 75-5660 Kopiko St # D1, Kailua Kona, Hawaii HI 96740. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Hayama Japanese Restaurant |
Representative: | Ken Yokota, Owner |
Place of Business: | 75-5660 Kopiko St # D1, Kailua Kona, HI 96740 |
Contact Number: | (808) 331-8888 |
Type of Service: | Japanese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Hayama Japanese Restaurant is a company operating from Hawaii, Hawaii providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Hayama Japanese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ken Yokota, Owner at (808) 331-8888 for related queries, or to locate its Single Location using the coordinates 19.642981,-155.994688.
The Single Location can also be found at the street address 75-5660 Kopiko St # D1 in Kailua Kona, Hawaii 96740 and can be engaged online through the company website at , the company Twitter , and Facebook page .