Harold's Restaurant - SC Cherokee, Gaffney 29340

Harold's Restaurant entered the industry of Sandwiches in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Sandwiches. For further clarification, the SIC classifies this business under the code 5812 and described it as a Sandwiches. The business provides service to the B2C market.

To acquire more information, please contact Tony Litscomb, Owner by calling (864) 489-9153 during business hours. You can also write to the business’ Single Location at 602 North Limestone St, Gaffney, South Carolina SC 29340. You can also visit the company’s website at haroldsrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Harold's Restaurant
Representative: Tony Litscomb, Owner
Place of Business: 602 North Limestone St, Gaffney, SC 29340
Contact Number: (864) 489-9153
Website: haroldsrestaurant.com
Type of Service: Sandwiches
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1995
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Harold's Restaurant is a company operating from Cherokee, South Carolina providing professional Sandwiches and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Sandwiches, and with the NAICS code 7225111 as Sandwiches.

With a current employee count of 1 to 4, Harold's Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tony Litscomb, Owner at (864) 489-9153 for related queries, or to locate its Single Location using the coordinates 35.07642,-81.64613.

The Single Location can also be found at the street address 602 North Limestone St in Gaffney, South Carolina 29340 and can be engaged online through the company website at haroldsrestaurant.com, the company Twitter , and Facebook page .