Hardee's entered the industry of Chain Fast Food Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jim Pokel, Site Manager by calling (715) 526-2900 during business hours. You can also write to the business’ Branch at 1120 East Green Bay St, Shawano, Wisconsin WI 54166. You can also visit the company’s website at hardees.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Hardee's |
Representative: | Jim Pokel, Site Manager |
Place of Business: | 1120 East Green Bay St, Shawano, WI 54166 |
Contact Number: | (715) 526-2900 |
Website: | hardees.com |
Type of Service: | Chain Fast Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2004 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Hardee's is a company operating from Shawano, Wisconsin providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Hardee's has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Jim Pokel, Site Manager at (715) 526-2900 for related queries, or to locate its Branch using the coordinates 44.78212,-88.58933.
The Branch can also be found at the street address 1120 East Green Bay St in Shawano, Wisconsin 54166 and can be engaged online through the company website at hardees.com, the company Twitter , and Facebook page .