Happy Heart Specialty Foods entered the industry of Health Food Stores in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4461910, which describes it as a Health Food Stores. For further clarification, the SIC classifies this business under the code 5499 and described it as a Health Food Stores. The business provides service to the B2C market.
To acquire more information, please contact Roger Simpson, Owner by calling (308) 532-1505 during business hours. You can also write to the business’ Single Location at 301 South Jeffers St, North Platte, Nebraska NE 69101. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Happy Heart Specialty Foods |
Representative: | Roger Simpson, Owner |
Place of Business: | 301 South Jeffers St, North Platte, NE 69101 |
Contact Number: | (308) 532-1505 |
Type of Service: | Health Food Stores |
SIC Number: | 5499 |
NAICS Number: | 4461910 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1991 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Happy Heart Specialty Foods is a company operating from Lincoln, Nebraska providing professional Health Food Stores and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5499 as Health Food Stores, and with the NAICS code 4461910 as Health Food Stores.
With a current employee count of 1 to 4, Happy Heart Specialty Foods has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Roger Simpson, Owner at (308) 532-1505 for related queries, or to locate its Single Location using the coordinates 41.13139,-100.76389.
The Single Location can also be found at the street address 301 South Jeffers St in North Platte, Nebraska 69101 and can be engaged online through the company website at , the company Twitter , and Facebook page .