Happy Buddah - IN Grant, Upland 46989

Happy Buddah entered the industry of Table and Food Cutlery, Including Butchers' in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 332215, which describes it as a Table and Food Cutlery, Including Butchers'. For further clarification, the SIC classifies this business under the code 3421 and described it as a Table and Food Cutlery, Including Butchers'. The business provides service to the B2C market.

To acquire more information, please contact by calling (765) 998-3008 during business hours. You can also write to the business’ Single Location at 62 East Berry Avenue, Upland, Indiana IN 46989. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Happy Buddah
Place of Business: 62 East Berry Avenue, Upland, IN 46989
Contact Number: (765) 998-3008
Type of Service: Table and Food Cutlery, Including Butchers'
SIC Number: 3421
NAICS Number: 332215
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Happy Buddah is a company operating from Grant, Indiana providing professional Table and Food Cutlery, Including Butchers' and relevant B2C variables. It was founded in 2009 and registered with the SIC code 3421 as Table and Food Cutlery, Including Butchers', and with the NAICS code 332215 as Table and Food Cutlery, Including Butchers'.

With a current employee count of 1 to 4, Happy Buddah has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative at (765) 998-3008 for related queries, or to locate its Single Location using the coordinates 40.466402,-85.494079.

The Single Location can also be found at the street address 62 East Berry Avenue in Upland, Indiana 46989 and can be engaged online through the company website at , the company Twitter , and Facebook page .