Han Bat Korean Restaurant - CA San Francisco, San Francisco 94116

Han Bat Korean Restaurant entered the industry of Korean Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225130, which describes it as a Korean Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Korean Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Ree Tong, Owner by calling (415) 566-9221 during business hours. You can also write to the business’ Single Location at 2001 Taraval St, San Francisco, California CA 94116. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Han Bat Korean Restaurant
Representative: Ree Tong, Owner
Place of Business: 2001 Taraval St, San Francisco, CA 94116
Contact Number: (415) 566-9221
Type of Service: Korean Restaurants
SIC Number: 5812
NAICS Number: 7225130
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2000
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Han Bat Korean Restaurant is a company operating from San Francisco, California providing professional Korean Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Korean Restaurants, and with the NAICS code 7225130 as Korean Restaurants.

With a current employee count of 1 to 4, Han Bat Korean Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ree Tong, Owner at (415) 566-9221 for related queries, or to locate its Single Location using the coordinates 37.74247,-122.48764.

The Single Location can also be found at the street address 2001 Taraval St in San Francisco, California 94116 and can be engaged online through the company website at , the company Twitter , and Facebook page .