Hamby Catering entered the industry of Caterers in 1980 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Steven Hamby, President by calling (843) 571-3103 during business hours. You can also write to the business’ Single Location at 925 Saint Andrews Boulevard, Charleston, South Carolina SC 29407. You can also visit the company’s website at hambycatering.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Hamby Catering |
Representative: | Steven Hamby, President |
Place of Business: | 925 Saint Andrews Boulevard, Charleston, SC 29407 |
Contact Number: | (843) 571-3103 |
Website: | hambycatering.com |
Type of Service: | Caterers |
SIC Number: | 5812 |
NAICS Number: | 7223200 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1980 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Hamby Catering is a company operating from Charleston, South Carolina providing professional Caterers and relevant B2C variables. It was founded in 1980 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Hamby Catering has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Steven Hamby, President at (843) 571-3103 for related queries, or to locate its Single Location using the coordinates 32.79284,-79.98992.
The Single Location can also be found at the street address 925 Saint Andrews Boulevard in Charleston, South Carolina 29407 and can be engaged online through the company website at hambycatering.com, the company Twitter , and Facebook page .