H2O Sushi & Wine LLC entered the industry of Sushi Bars in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Sushi Bars. For further clarification, the SIC classifies this business under the code 5812 and described it as a Sushi Bars. The business provides service to the B2C market.
To acquire more information, please contact Nicole Anderson, President by calling (317) 254-0677 during business hours. You can also write to the business’ Single Location at 1912 Broad Ripple Avenue, Indianapolis, Indiana IN 46220. You can also visit the company’s website at h2osushibar.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | H2O Sushi & Wine LLC |
Representative: | Nicole Anderson, President |
Place of Business: | 1912 Broad Ripple Avenue, Indianapolis, IN 46220 |
Contact Number: | (317) 254-0677 |
Website: | h2osushibar.com |
Type of Service: | Sushi Bars |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2000 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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H2O Sushi & Wine LLC is a company operating from Marion, Indiana providing professional Sushi Bars and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Sushi Bars, and with the NAICS code 7225111 as Sushi Bars.
With a current employee count of 1 to 4, H2O Sushi & Wine LLC has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Nicole Anderson, President at (317) 254-0677 for related queries, or to locate its Single Location using the coordinates 39.86868,-86.12787.
The Single Location can also be found at the street address 1912 Broad Ripple Avenue in Indianapolis, Indiana 46220 and can be engaged online through the company website at h2osushibar.com, the company Twitter , and Facebook page .