H Salt Fish & Chips - CA Los Angeles, Bellflower 90706

H Salt Fish & Chips entered the industry of Seafood Restaurants in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Helen Suh by calling (562) 867-6770 during business hours. You can also write to the business’ Single Location at 10227 Rosecrans Avenue, Bellflower, California CA 90706. You can also visit the company’s website at hsalt.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: H Salt Fish & Chips
Representative: Helen Suh
Place of Business: 10227 Rosecrans Avenue, Bellflower, CA 90706
Contact Number: (562) 867-6770
Website: hsalt.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1987
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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H Salt Fish & Chips is a company operating from Los Angeles, California providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, H Salt Fish & Chips has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Helen Suh at (562) 867-6770 for related queries, or to locate its Single Location using the coordinates 33.90677,-118.1164.

The Single Location can also be found at the street address 10227 Rosecrans Avenue in Bellflower, California 90706 and can be engaged online through the company website at hsalt.com, the company Twitter , and Facebook page .