Grist Mill Restaurant - NY Oswego, Parish 13131

Grist Mill Restaurant entered the industry of Restaurants in 1981 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Dave Chapman, Owner by calling (315) 625-7691 during business hours. You can also write to the business’ Single Location at 3039 County Route 26, Parish, New York NY 13131. You can also visit the company’s website at gristmillrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Grist Mill Restaurant
Representative: Dave Chapman, Owner
Place of Business: 3039 County Route 26, Parish, NY 13131
Contact Number: (315) 625-7691
Website: gristmillrestaurant.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1981
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Grist Mill Restaurant is a company operating from Oswego, New York providing professional Restaurants and relevant B2C variables. It was founded in 1981 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Grist Mill Restaurant has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Dave Chapman, Owner at (315) 625-7691 for related queries, or to locate its Single Location using the coordinates 43.41766,-76.10809.

The Single Location can also be found at the street address 3039 County Route 26 in Parish, New York 13131 and can be engaged online through the company website at gristmillrestaurant.com, the company Twitter , and Facebook page .