Griddler's entered the industry of Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Liam Lynch, Manager by calling (617) 973-0480 during business hours. You can also write to the business’ Single Location at 204 Cambridge St, Boston, Massachusetts MA 02114. You can also visit the company’s website at griddlersburgers.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Griddler's |
| Representative: | Liam Lynch, Manager |
| Place of Business: | 204 Cambridge St, Boston, MA 02114 |
| Contact Number: | (617) 973-0480 |
| Website: | griddlersburgers.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Griddler's is a company operating from Suffolk, Massachusetts providing professional Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Griddler's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Liam Lynch, Manager at (617) 973-0480 for related queries, or to locate its Single Location using the coordinates 42.36106,-71.06588.
The Single Location can also be found at the street address 204 Cambridge St in Boston, Massachusetts 02114 and can be engaged online through the company website at griddlersburgers.com, the company Twitter , and Facebook page .