Green Ribbon Pro entered the industry of Wholesale Ribbon Cutting in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 424310, which describes it as a Wholesale Ribbon Cutting. For further clarification, the SIC classifies this business under the code 5131 and described it as a Wholesale Ribbon Cutting. The business provides service to the B2B market.
To acquire more information, please contact Craig Christensen by calling (913) 787-6549 during business hours. You can also write to the business’ Single Location at 4415 Anderson St, Shawnee Mission, Kansas KS 66226. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Green Ribbon Pro |
Representative: | Craig Christensen |
Place of Business: | 4415 Anderson St, Shawnee Mission, KS 66226 |
Contact Number: | (913) 787-6549 |
Type of Service: | Wholesale Ribbon Cutting |
SIC Number: | 5131 |
NAICS Number: | 424310 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2011 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Green Ribbon Pro is a company operating from Johnson, Kansas providing professional Wholesale Ribbon Cutting and relevant B2B variables. It was founded in 2011 and registered with the SIC code 5131 as Wholesale Ribbon Cutting, and with the NAICS code 424310 as Wholesale Ribbon Cutting.
With a current employee count of 1 to 4, Green Ribbon Pro has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Craig Christensen at (913) 787-6549 for related queries, or to locate its Single Location using the coordinates 39.047506,-94.848665.
The Single Location can also be found at the street address 4415 Anderson St in Shawnee Mission, Kansas 66226 and can be engaged online through the company website at , the company Twitter , and Facebook page .