Green Forest Food entered the industry of Frozen Fish, Meat, and Poultry in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4452100, which describes it as a Frozen Fish, Meat, and Poultry. For further clarification, the SIC classifies this business under the code 5142 and described it as a Frozen Fish, Meat, and Poultry. The business provides service to the BOTH market.
To acquire more information, please contact Eun Sung Kim by calling (213) 622-5009 during business hours. You can also write to the business’ Single Location at 741 Ceres Avenue, Los Angeles, California CA 90021. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Green Forest Food |
Representative: | Eun Sung Kim |
Place of Business: | 741 Ceres Avenue, Los Angeles, CA 90021 |
Contact Number: | (213) 622-5009 |
Type of Service: | Frozen Fish, Meat, and Poultry |
SIC Number: | 5142 |
NAICS Number: | 4452100 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2009 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Green Forest Food is a company operating from Los Angeles, California providing professional Frozen Fish, Meat, and Poultry and relevant BOTH variables. It was founded in 2009 and registered with the SIC code 5142 as Frozen Fish, Meat, and Poultry, and with the NAICS code 4452100 as Frozen Fish, Meat, and Poultry.
With a current employee count of 1 to 4, Green Forest Food has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Eun Sung Kim at (213) 622-5009 for related queries, or to locate its Single Location using the coordinates 34.03695,-118.24427.
The Single Location can also be found at the street address 741 Ceres Avenue in Los Angeles, California 90021 and can be engaged online through the company website at , the company Twitter , and Facebook page .