Great China Restaurant - CA Los Angeles, Los Angeles 90022

Great China Restaurant entered the industry of Carry Out Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Scott Ngov by calling (323) 722-3553 during business hours. You can also write to the business’ Single Location at 5684 Whittier Boulevard, Los Angeles, California CA 90022. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Great China Restaurant
Representative: Scott Ngov
Place of Business: 5684 Whittier Boulevard, Los Angeles, CA 90022
Contact Number: (323) 722-3553
Type of Service: Carry Out Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1998
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Great China Restaurant is a company operating from Los Angeles, California providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 722513 as Carry Out Restaurants.

With a current employee count of 1 to 4, Great China Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Scott Ngov at (323) 722-3553 for related queries, or to locate its Single Location using the coordinates 34.018411,-118.1485.

The Single Location can also be found at the street address 5684 Whittier Boulevard in Los Angeles, California 90022 and can be engaged online through the company website at , the company Twitter , and Facebook page .