Graze 'A Place To Eat' - WA Walla Walla, Walla Walla 99362

Graze 'A Place To Eat' entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Maryanne Schrey, Manager by calling (509) 522-9991 during business hours. You can also write to the business’ Single Location at 5 South Colville St, Walla Walla, Washington WA 99362. You can also visit the company’s website at grazeevents.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Graze 'A Place To Eat'
Representative: Maryanne Schrey, Manager
Place of Business: 5 South Colville St, Walla Walla, WA 99362
Contact Number: (509) 522-9991
Website: grazeevents.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Graze 'A Place To Eat' is a company operating from Walla Walla, Washington providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Graze 'A Place To Eat' has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Maryanne Schrey, Manager at (509) 522-9991 for related queries, or to locate its Single Location using the coordinates 46.06796,-118.33707.

The Single Location can also be found at the street address 5 South Colville St in Walla Walla, Washington 99362 and can be engaged online through the company website at grazeevents.com, the company Twitter , and Facebook page .