Graham's Grill & Bayou entered the industry of Grills (Eating Places) in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Grills (Eating Places). For further clarification, the SIC classifies this business under the code 5812 and described it as a Grills (Eating Places). The business provides service to the B2C market.
To acquire more information, please contact Dan Graham, Owner by calling (314) 965-2003 during business hours. You can also write to the business’ Single Location at 612 West Woodbine Avenue, Saint Louis, Missouri MO 63122. You can also visit the company’s website at saucemagazine.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Graham's Grill & Bayou |
| Representative: | Dan Graham, Owner |
| Place of Business: | 612 West Woodbine Avenue, Saint Louis, MO 63122 |
| Contact Number: | (314) 965-2003 |
| Website: | saucemagazine.com |
| Type of Service: | Grills (Eating Places) |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1996 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Graham's Grill & Bayou is a company operating from St. Louis, Missouri providing professional Grills (Eating Places) and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5812 as Grills (Eating Places), and with the NAICS code 7225111 as Grills (Eating Places).
With a current employee count of 1 to 4, Graham's Grill & Bayou has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Dan Graham, Owner at (314) 965-2003 for related queries, or to locate its Single Location using the coordinates 38.57427,-90.41837.
The Single Location can also be found at the street address 612 West Woodbine Avenue in Saint Louis, Missouri 63122 and can be engaged online through the company website at saucemagazine.com, the company Twitter , and Facebook page .