Gradisca - NY New York, New York City 10011

Gradisca entered the industry of Italian Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Massimo Galeano, Owner by calling (212) 691-4886 during business hours. You can also write to the business’ Single Location at 126 West 13th St, New York City, New York NY 10011. You can also visit the company’s website at gradiscanyc.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Gradisca
Representative: Massimo Galeano, Owner
Place of Business: 126 West 13th St, New York City, NY 10011
Contact Number: (212) 691-4886
Website: gradiscanyc.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Gradisca is a company operating from New York, New York providing professional Italian Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Gradisca has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Massimo Galeano, Owner at (212) 691-4886 for related queries, or to locate its Single Location using the coordinates 40.737111,-73.998098.

The Single Location can also be found at the street address 126 West 13th St in New York City, New York 10011 and can be engaged online through the company website at gradiscanyc.com, the company Twitter , and Facebook page .