Gourmet To Go entered the industry of Bed and Breakfast Accommodations in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452991, which describes it as a Bed and Breakfast Accommodations. For further clarification, the SIC classifies this business under the code 7011 and described it as a Bed and Breakfast Accommodations. The business provides service to the B2C market.
To acquire more information, please contact Mellisa Holmes, Owner by calling (409) 287-4447 during business hours. You can also write to the business’ Single Location at 18003 Highway 105, Sour Lake, Texas TX 77659. You can also visit the company’s website at thegourmetcupboard.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Gourmet To Go |
| Representative: | Mellisa Holmes, Owner |
| Place of Business: | 18003 Highway 105, Sour Lake, TX 77659 |
| Contact Number: | (409) 287-4447 |
| Website: | thegourmetcupboard.com |
| Type of Service: | Bed and Breakfast Accommodations |
| SIC Number: | 7011 |
| NAICS Number: | 4452991 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Gourmet To Go is a company operating from Hardin, Texas providing professional Bed and Breakfast Accommodations and relevant B2C variables. It was founded in 2007 and registered with the SIC code 7011 as Bed and Breakfast Accommodations, and with the NAICS code 4452991 as Bed and Breakfast Accommodations.
With a current employee count of 1 to 4, Gourmet To Go has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mellisa Holmes, Owner at (409) 287-4447 for related queries, or to locate its Single Location using the coordinates 30.14031,-94.4301.
The Single Location can also be found at the street address 18003 Highway 105 in Sour Lake, Texas 77659 and can be engaged online through the company website at thegourmetcupboard.com, the company Twitter , and Facebook page .