Gold Star Chili entered the industry of Chili Parlors in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chili Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chili Parlors. The business provides service to the B2C market.
To acquire more information, please contact Jamil Shteiwi, Owner by calling (937) 433-5408 during business hours. You can also write to the business’ Branch at 2700 Miamisburg Centerville Road # 1404, Dayton, Ohio OH 45459. You can also visit the company’s website at goldstarchili.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Gold Star Chili |
| Representative: | Jamil Shteiwi, Owner |
| Place of Business: | 2700 Miamisburg Centerville Road # 1404, Dayton, OH 45459 |
| Contact Number: | (937) 433-5408 |
| Website: | goldstarchili.com |
| Type of Service: | Chili Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Gold Star Chili is a company operating from Montgomery, Ohio providing professional Chili Parlors and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chili Parlors, and with the NAICS code 7225111 as Chili Parlors.
With a current employee count of 1 to 4, Gold Star Chili has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jamil Shteiwi, Owner at (937) 433-5408 for related queries, or to locate its Branch using the coordinates 39.6357,-84.22503.
The Branch can also be found at the street address 2700 Miamisburg Centerville Road # 1404 in Dayton, Ohio 45459 and can be engaged online through the company website at goldstarchili.com, the company Twitter , and Facebook page .