Goichi Matsumoto entered the industry of Family Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Goichi Matsumoto, Owner by calling (941) 342-7711 during business hours. You can also write to the business’ Single Location at 4563 Bee Ridge Road, Sarasota, Florida FL 34233. You can also visit the company’s website at esushibar.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Goichi Matsumoto |
Representative: | Goichi Matsumoto, Owner |
Place of Business: | 4563 Bee Ridge Road, Sarasota, FL 34233 |
Contact Number: | (941) 342-7711 |
Website: | esushibar.com |
Type of Service: | Family Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2008 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Goichi Matsumoto is a company operating from Sarasota, Florida providing professional Family Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.
With a current employee count of 1 to 4, Goichi Matsumoto has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Goichi Matsumoto, Owner at (941) 342-7711 for related queries, or to locate its Single Location using the coordinates 27.29882,-82.47637.
The Single Location can also be found at the street address 4563 Bee Ridge Road in Sarasota, Florida 34233 and can be engaged online through the company website at esushibar.com, the company Twitter , and Facebook page .