Gluten Free Bakery & Pasta LLC entered the industry of Unclassified in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 561990, which describes it as a Unclassified. For further clarification, the SIC classifies this business under the code 7389 and described it as a Unclassified. The business provides service to the B2B market.
To acquire more information, please contact Joe Rivard by calling (715) 246-5782 during business hours. You can also write to the business’ Single Location at 2140 100th St, Somerset, Wisconsin WI 54025. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Gluten Free Bakery & Pasta LLC |
| Representative: | Joe Rivard |
| Place of Business: | 2140 100th St, Somerset, WI 54025 |
| Contact Number: | (715) 246-5782 |
| Type of Service: | Unclassified |
| SIC Number: | 7389 |
| NAICS Number: | 561990 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2010 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Gluten Free Bakery & Pasta LLC is a company operating from St. Croix, Wisconsin providing professional Unclassified and relevant B2B variables. It was founded in 2010 and registered with the SIC code 7389 as Unclassified, and with the NAICS code 561990 as Unclassified.
With a current employee count of 1 to 4, Gluten Free Bakery & Pasta LLC has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Rivard at (715) 246-5782 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 2140 100th St in Somerset, Wisconsin 54025 and can be engaged online through the company website at , the company Twitter , and Facebook page .