Giuseppes Deli & Bakery - MI Oakland, Farmington 48334

Giuseppes Deli & Bakery entered the industry of Bakeries in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact Joe Fortuna, Owner by calling (248) 669-8851 during business hours. You can also write to the business’ Single Location at 32280 Shrewsbury St, Farmington, Michigan MI 48334. You can also visit the company’s website at giuseppesdeliandbakery.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Giuseppes Deli & Bakery
Representative: Joe Fortuna, Owner
Place of Business: 32280 Shrewsbury St, Farmington, MI 48334
Contact Number: (248) 669-8851
Website: giuseppesdeliandbakery.com
Type of Service: Bakeries
SIC Number: 5461
NAICS Number: 3118110
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1999
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Giuseppes Deli & Bakery is a company operating from Oakland, Michigan providing professional Bakeries and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.

With a current employee count of 1 to 4, Giuseppes Deli & Bakery has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Fortuna, Owner at (248) 669-8851 for related queries, or to locate its Single Location using the coordinates 42.523803,-83.344371.

The Single Location can also be found at the street address 32280 Shrewsbury St in Farmington, Michigan 48334 and can be engaged online through the company website at giuseppesdeliandbakery.com, the company Twitter , and Facebook page .