Giorgio's Restaurant & Pizza - NC Bladen, Elizabethtown 28337

Giorgio's Restaurant & Pizza entered the industry of Independent Pizzerias in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code , which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code and described it as a Independent Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Georgios Boussias by calling (910) 862-4411 during business hours. You can also write to the business’ Single Location at 502 S Poplar Street, Elizabethtown, North Carolina NC 28337. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Giorgio's Restaurant & Pizza
Representative: Georgios Boussias
Place of Business: 502 S Poplar Street, Elizabethtown, NC 28337
Contact Number: (910) 862-4411
Type of Service: Independent Pizzerias
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1990
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Giorgio's Restaurant & Pizza is a company operating from Bladen, North Carolina providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1990 and registered with the SIC code as Independent Pizzerias, and with the NAICS code as Independent Pizzerias.

With a current employee count of 1 to 4, Giorgio's Restaurant & Pizza has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Georgios Boussias at (910) 862-4411 for related queries, or to locate its Single Location using the coordinates 34.62299,-78.60885.

The Single Location can also be found at the street address 502 S Poplar Street in Elizabethtown, North Carolina 28337 and can be engaged online through the company website at , the company Twitter , and Facebook page .