Gianfranco Pizzeria & Resta entered the industry of Italian Restaurants in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Angelo Corollo, Owner by calling (914) 682-5655 during business hours. You can also write to the business’ Single Location at 88 Virginia Road, White Plains, New York NY 10603. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Gianfranco Pizzeria & Resta |
Representative: | Angelo Corollo, Owner |
Place of Business: | 88 Virginia Road, White Plains, NY 10603 |
Contact Number: | (914) 682-5655 |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1990 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Gianfranco Pizzeria & Resta is a company operating from Westchester, New York providing professional Italian Restaurants and relevant B2C variables. It was founded in 1990 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Gianfranco Pizzeria & Resta has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Angelo Corollo, Owner at (914) 682-5655 for related queries, or to locate its Single Location using the coordinates 41.05714,-73.76998.
The Single Location can also be found at the street address 88 Virginia Road in White Plains, New York 10603 and can be engaged online through the company website at , the company Twitter , and Facebook page .