German Schnitzel Haus - FL Duval, Jacksonville 32225

German Schnitzel Haus entered the industry of Pizza in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Thomas Mc Garry, Owner by calling (904) 221-9700 during business hours. You can also write to the business’ Single Location at 13245 Atlantic Boulevard # 1, Jacksonville, Florida FL 32225. You can also visit the company’s website at germanschnitzelhaus.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: German Schnitzel Haus
Representative: Thomas Mc Garry, Owner
Place of Business: 13245 Atlantic Boulevard # 1, Jacksonville, FL 32225
Contact Number: (904) 221-9700
Website: germanschnitzelhaus.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1998
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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German Schnitzel Haus is a company operating from Duval, Florida providing professional Pizza and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, German Schnitzel Haus has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Thomas Mc Garry, Owner at (904) 221-9700 for related queries, or to locate its Single Location using the coordinates 30.320103,-81.460304.

The Single Location can also be found at the street address 13245 Atlantic Boulevard # 1 in Jacksonville, Florida 32225 and can be engaged online through the company website at germanschnitzelhaus.com, the company Twitter , and Facebook page .