Gerard Cajun Cookery & Market entered the industry of Cooking Schools in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Cooking Schools. For further clarification, the SIC classifies this business under the code 8299 and described it as a Cooking Schools. The business provides service to the B2C market.
To acquire more information, please contact Kay Snipes, Owner by calling (850) 351-1999 during business hours. You can also write to the business’ Single Location at 145 Tupelo Courtyard, Miramar Beach, Florida FL 32550. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Gerard Cajun Cookery & Market |
| Representative: | Kay Snipes, Owner |
| Place of Business: | 145 Tupelo Courtyard, Miramar Beach, FL 32550 |
| Contact Number: | (850) 351-1999 |
| Type of Service: | Cooking Schools |
| SIC Number: | 8299 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2003 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Gerard Cajun Cookery & Market is a company operating from Walton, Florida providing professional Cooking Schools and relevant B2C variables. It was founded in 2003 and registered with the SIC code 8299 as Cooking Schools, and with the NAICS code 7225111 as Cooking Schools.
With a current employee count of 1 to 4, Gerard Cajun Cookery & Market has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kay Snipes, Owner at (850) 351-1999 for related queries, or to locate its Single Location using the coordinates 30.39043,-86.32514.
The Single Location can also be found at the street address 145 Tupelo Courtyard in Miramar Beach, Florida 32550 and can be engaged online through the company website at , the company Twitter , and Facebook page .