Georgia-Pacific Chip Lab - GA Glynn, Brunswick 31525

Georgia-Pacific Chip Lab entered the industry of Kiln Drying of Lumber in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 3211130, which describes it as a Kiln Drying of Lumber. For further clarification, the SIC classifies this business under the code 2421 and described it as a Kiln Drying of Lumber. The business provides service to the BOTH market.

To acquire more information, please contact Charles Wood, Manager by calling (912) 554-8847 during business hours. You can also write to the business’ Branch at 5101 Ga Highway 99, Brunswick, Georgia GA 31525. You can also visit the company’s website at gp.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Georgia-Pacific Chip Lab
Representative: Charles Wood, Manager
Place of Business: 5101 Ga Highway 99, Brunswick, GA 31525
Contact Number: (912) 554-8847
Website: gp.com
Type of Service: Kiln Drying of Lumber
SIC Number: 2421
NAICS Number: 3211130
Locality: Branch
Market Type: B2B & B2C
Income/Year: $20.000.000 to $49.9999.999
Laborers: 1 to 4
Share This Company:

Georgia-Pacific Chip Lab is a company operating from Glynn, Georgia providing professional Kiln Drying of Lumber and relevant BOTH variables. It was founded in 0 and registered with the SIC code 2421 as Kiln Drying of Lumber, and with the NAICS code 3211130 as Kiln Drying of Lumber.

With a current employee count of 1 to 4, Georgia-Pacific Chip Lab has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Charles Wood, Manager at (912) 554-8847 for related queries, or to locate its Branch using the coordinates 31.2726,-81.5388.

The Branch can also be found at the street address 5101 Ga Highway 99 in Brunswick, Georgia 31525 and can be engaged online through the company website at gp.com, the company Twitter , and Facebook page .