George's Thai Bistro entered the industry of Thai Restaurants in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Dusadee Bushyakanist, Owner by calling (714) 979-8366 during business hours. You can also write to the business’ Single Location at 3732 South Bristol St, Santa Ana, California CA 92704. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | George's Thai Bistro |
Representative: | Dusadee Bushyakanist, Owner |
Place of Business: | 3732 South Bristol St, Santa Ana, CA 92704 |
Contact Number: | (714) 979-8366 |
Type of Service: | Thai Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1996 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
Share This Company: |
George's Thai Bistro is a company operating from Orange, California providing professional Thai Restaurants and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.
With a current employee count of 1 to 4, George's Thai Bistro has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Dusadee Bushyakanist, Owner at (714) 979-8366 for related queries, or to locate its Single Location using the coordinates 33.69736,-117.88563.
The Single Location can also be found at the street address 3732 South Bristol St in Santa Ana, California 92704 and can be engaged online through the company website at , the company Twitter , and Facebook page .