Genovese's Italian Cafe - FL Volusia, Daytona Beach 32118

Genovese's Italian Cafe entered the industry of Pubs in 1981 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pubs. For further clarification, the SIC classifies this business under the code 5813 and described it as a Pubs. The business provides service to the B2C market.

To acquire more information, please contact Joe Genovese, Owner by calling (386) 767-4151 during business hours. You can also write to the business’ Single Location at 116 Dunlawton Boulevard # 1, Daytona Beach, Florida FL 32118. You can also visit the company’s website at genovesesitaliancafe.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Genovese's Italian Cafe
Representative: Joe Genovese, Owner
Place of Business: 116 Dunlawton Boulevard # 1, Daytona Beach, FL 32118
Contact Number: (386) 767-4151
Website: genovesesitaliancafe.com
Type of Service: Pubs
SIC Number: 5813
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1981
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Genovese's Italian Cafe is a company operating from Volusia, Florida providing professional Pubs and relevant B2C variables. It was founded in 1981 and registered with the SIC code 5813 as Pubs, and with the NAICS code 7225111 as Pubs.

With a current employee count of 1 to 4, Genovese's Italian Cafe has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Genovese, Owner at (386) 767-4151 for related queries, or to locate its Single Location using the coordinates 29.15082,-80.96977.

The Single Location can also be found at the street address 116 Dunlawton Boulevard # 1 in Daytona Beach, Florida 32118 and can be engaged online through the company website at genovesesitaliancafe.com, the company Twitter , and Facebook page .