Genovese's Fine Italian Cuisine - NJ Mercer, Hightstown 08520

Genovese's Fine Italian Cuisine entered the industry of Italian Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Janis Genovese by calling (609) 490-1444 during business hours. You can also write to the business’ Single Location at 173 Mercer St, Hightstown, New Jersey NJ 08520. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Genovese's Fine Italian Cuisine
Representative: Janis Genovese
Place of Business: 173 Mercer St, Hightstown, NJ 08520
Contact Number: (609) 490-1444
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Genovese's Fine Italian Cuisine is a company operating from Mercer, New Jersey providing professional Italian Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 722511 as Italian Restaurants.

With a current employee count of 1 to 4, Genovese's Fine Italian Cuisine has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Janis Genovese at (609) 490-1444 for related queries, or to locate its Single Location using the coordinates 40.267563,-74.526376.

The Single Location can also be found at the street address 173 Mercer St in Hightstown, New Jersey 08520 and can be engaged online through the company website at , the company Twitter , and Facebook page .